Real Food for Real People

Because

You Are What You Eat!

Growing up in the heart of the Mississippi Delta amid the aromas of my  grandmother’s kitchen, I have an appreciation for freshly grown and flavorful foods. Warm afternoons were spent in wooden rockers on fresh air porches shelling peas and butterbeans. Tomatoes ripened on sunny window sills while golden cornbread baked in hot ovens.  Southern food is simple; flavor and freshness is tantamount. In keeping with  our core values for food, we.... 

Slice our own high quality meats.

Bake fresh chicken and chop it by hand.

Saute fresh vegetables.

Season with sea salt.

Grill with olive oil.

Make everything from scratch, so to say.